Pinch cake is one of a variety of wet cake snacks traditional markets as a simple snack popular in some areas as it is often traded brother-brother in Jakarta and Bandung. Many variations in the way of making cakes pinch, other than that we can use the molds in various shapes. This recipe is a simple way that is fairly simple to produce pinch cake with a delicious flavor, soft and fluffy.
100 grams sugar
100 grams of wheat flour
100 grams of margarine, melted
1 packet of vanilla powder
¼ teaspoon baking soda
½ tsp baking powder
grated cheese and chocolate to taste messes
HOW TO MAKE A GOOD AND SOFT CAKE Pinch:
1. Beat eggs , sugar and margarine using egg whisk until fluffy , enter the sweetened condensed milk and baking powder . Beat until blended and then enter the water and shake again , the last fill -protein wheat being .
2. Stir with a spatula until blended and no new clot then enter the jackfruit pieces , mix well.
3. Heat the cake mold pinch over a small fire that first spread with a little margarine Once hot , pour the batter with half the volume of the mold then closes .
4. When the dough is partially cooked and fluffy , sprinkle with cheese or chocolate messes then cover and continue to bake until cooked as well as the bottom of the cake slightly brownish color. Remove from molds and serve and if it has the rest of the grated cheese and sprinkle on top of the cake to make it more yummy pinch .